We’re painting the town tartan in honour of Burns Night, and hosting a special supper club up in our rooftop LIDO, in partnership with brand new Scottish gin brand, Theodore.
Tickets are priced at £50 per person, and there’s a special three-course menu, including a cocktail on arrival, with all the classics, from Cullen Skink and a vegan-friendly Scotch broth, to haggis with neeps and tatties (veggie version available), cranachan and Scottish tart. There’s going to be a piper on-hand, and we’ll even be laying on the ceremonial addressing of the haggis.
Tables can be booked from 7pm, and if you’d like to carry on the party after dinner, your ticket also includes access to our exclusive members’ club.
BURNS NIGHT MENU, £50
Theodore Gin cocktail
Cullen skink, crème fraiche, caviar
Haggis scotch egg, spiced plum ketchup
Vegan scotch broth, oatcakes
Haggis, neeps & tatties, whisky sauce
Scottish salmon, Jerusalem artichoke, Brussels sprouts
Vegetarian haggis, roasted root vegetables, mushroom sauce
Cranachan, raspberries, oats
Typsy Laird, whisky
Scottish tart, clotted cream